By Shaheen Jafri
Ingredients :
2 cup – Rice, partially cooked
1 cup – boneless chicken, cubed
1 - onion , chopped
Red chili flakes
1 tsp – ginger garlic paste
1 tsp – red chilli powder
1 tsp – garam masala
2 - Carrots, thinly sliced
1 - Capsicum, chopped
Soya sauce
White vinegar
Tomato Sauce
Red chilli sauce
Spring onion leaves, chopped
Oil
Salt to taste
2 cup – Rice, partially cooked
1 cup – boneless chicken, cubed
1 - onion , chopped
Red chili flakes
1 tsp – ginger garlic paste
1 tsp – red chilli powder
1 tsp – garam masala
2 - Carrots, thinly sliced
1 - Capsicum, chopped
Soya sauce
White vinegar
Tomato Sauce
Red chilli sauce
Spring onion leaves, chopped
Oil
Salt to taste
Method:
In a non-sticky pan heat oil and add ginger garlic paste, chicken cube, salt, red chilli powder and garam masala.
Saute chicken until golden and crisp. Keep aside.
In another pan heat oil and add chopped onion, capsicum, carrot, white sauce, soya sauce , red chilli sauce, tomato sauce and salt. Saute all ingredients well.
Add red chilli flakes, fried chicken and rice and cook for 4-5 minutes on medium flame.Sprinkle few water drops if needed.
Add spring onion leaves and toss well.
Serve hot.
Saute chicken until golden and crisp. Keep aside.
In another pan heat oil and add chopped onion, capsicum, carrot, white sauce, soya sauce , red chilli sauce, tomato sauce and salt. Saute all ingredients well.
Add red chilli flakes, fried chicken and rice and cook for 4-5 minutes on medium flame.Sprinkle few water drops if needed.
Add spring onion leaves and toss well.
Serve hot.
