Ingredients
White Flour-2 cups
Butter- 1 cup
Red chilli powder - 1 tsp
Ginger (grated) – 20 gm
Whole cumin seeds - 1 tsp
Baking soda - 1/2 tsp
Asafoetida-1 pinch
Salt - 1/2 tsp
Sugar (grinded) - 2 tsp
Water according to requirement
Preparation
First, put all the ingredients into the bowl and mixed properly.
Now roll it off and remove small round shaped pieces, pressed with circle mold. Then put it on a baking tray.
Now bake it for 16 to 15 minutes at 163 ° C in the microwave.
Spicy cookies are ready. Keep it in the airtight containers to keep it long periods of time.
