Ingredients:
4-5 - Potatoes
Salt to Taste
Oil
Black Pepper powder
White Pepper powder
Chaat masala
Dried oregano
Red chilli powder
Cold Water / Ice Cubes - A bowlfull
1 tbsp - Butter
Method:
Wash and peel potatoes. Chop into finger sized pieces with the same thickness.
Now mix chopped potatoes with cold water and add little salt mix well. Set aside for 30 minutes.
Then drain the water and pat dry the potato pieces with a clean cloth or tissue paper.
Heat oil in a pan and deep fry the potato pieces until golden and crispy.
Then remove from oil drain on kitchen paper.
Transfer it to a bowl and sprinkle salt,black pepper, white pepper powder, chaat masala, red chilli powder and oregano.
Add melted butter on the top and mix well.
Serve hot with mayonnaise dip.
