By Shaheen Jafri
Ingredients:
1 - pkt maggi
1 cup - peas, boiled
1 tsp - green chilli, chopped finely
1/2 tsp - garlic, finely chopped
1 - onion , chopped finely
1/2 cup - capsicum(red, green, yellow)chopped
Black pepper
Red chilli flakes
Tomato sauce
Red chilli sauce
Oil
Salt to taste
1 - pkt maggi
1 cup - peas, boiled
1 tsp - green chilli, chopped finely
1/2 tsp - garlic, finely chopped
1 - onion , chopped finely
1/2 cup - capsicum(red, green, yellow)chopped
Black pepper
Red chilli flakes
Tomato sauce
Red chilli sauce
Oil
Salt to taste
Method:
Heat oil in a wok - fry onion, chopped garlic and green chilli. Fry for a minute.
Then add tomato sauce, red chilli sauce, red chilli flakes and fry for few seconds.
Add chopped capsicum, peas, salt and saute well. Add Maggi masala and mix.
Add water and Cover the lid for 1 minute and when water start to boil then stir in maggi.
Again cover the lid for a minute and cook.
Sprinkle black pepper and Saute well.
Serve hot n enjoy!!
Then add tomato sauce, red chilli sauce, red chilli flakes and fry for few seconds.
Add chopped capsicum, peas, salt and saute well. Add Maggi masala and mix.
Add water and Cover the lid for 1 minute and when water start to boil then stir in maggi.
Again cover the lid for a minute and cook.
Sprinkle black pepper and Saute well.
Serve hot n enjoy!!
