Ingredient:
1 kg (2 lb) lean minced beef
1 small onion, grated
2 garlic cloves, crushed
1 egg, beaten
90 g (3 oz) fresh breadcrumbs
2 tbsp tomato puree
2 tbsp paprika
2 tbsp chopped fresh coriander
Salt and black pepper
3 tbsp olive oil, for frying
Chopped parsley, to garnish
Crudités, to serve
Sesame dip:
2 tbsp soy sauce
2 tbsp sesame oil
1 tbsp rice wine or sherry
1 spring onion, thinly sliced
1 tbsp sesame seeds, toasted
Method:
Make the sesame dip: whisk all the ingredients together and set aside.
Combine the meatball ingredients in a bowl. Using your hands, roll the mixture into little balls.
Heat the oil in a frying pan, and cook the meatballs, in batches, over a medium heat for 5 minutes or until browned, firm, and cooked through. Garnish, and serve warm with the sesame dip and crudités.
1 kg (2 lb) lean minced beef
1 small onion, grated
2 garlic cloves, crushed
1 egg, beaten
90 g (3 oz) fresh breadcrumbs
2 tbsp tomato puree
2 tbsp paprika
2 tbsp chopped fresh coriander
Salt and black pepper
3 tbsp olive oil, for frying
Chopped parsley, to garnish
Crudités, to serve
Sesame dip:
2 tbsp soy sauce
2 tbsp sesame oil
1 tbsp rice wine or sherry
1 spring onion, thinly sliced
1 tbsp sesame seeds, toasted
Method:
Make the sesame dip: whisk all the ingredients together and set aside.
Combine the meatball ingredients in a bowl. Using your hands, roll the mixture into little balls.
Heat the oil in a frying pan, and cook the meatballs, in batches, over a medium heat for 5 minutes or until browned, firm, and cooked through. Garnish, and serve warm with the sesame dip and crudités.
