Ingredients:
2 Eggs
1 – Tomato, finely chopped
1 – Onion , finely chopped
½ cup – mixed colour capsicum, finely chopped
1 – green chilli, finely chopped
Black Pepper , crushed
Salt to taste
Oil
Coriander leaves, chopped - to garnish
2 Eggs
1 – Tomato, finely chopped
1 – Onion , finely chopped
½ cup – mixed colour capsicum, finely chopped
1 – green chilli, finely chopped
Black Pepper , crushed
Salt to taste
Oil
Coriander leaves, chopped - to garnish
Method :
In a bowl beat eggs and mix chopped tomatoes, onions, capsicum, green chillli and salt.
Beat all ingredients with egg properly.
Heat oil in a non-stick pan – Pour the egg mixture and spread evenly.
Sprinkle black pepper and let it cook on low flame for few minutes or until cooked. Flip it once done from one side and cook another side equally.
Garnish with coriander leaves.
Serve Immediately and enjoy!!!
Beat all ingredients with egg properly.
Heat oil in a non-stick pan – Pour the egg mixture and spread evenly.
Sprinkle black pepper and let it cook on low flame for few minutes or until cooked. Flip it once done from one side and cook another side equally.
Garnish with coriander leaves.
Serve Immediately and enjoy!!!
