Ingredients:
4 Tortillas
4 Potatoes (Aloo) , boiled and cubed
2 teaspoon Dried oregano
2 teaspoon Dried Thyme Leaves
1 teaspoon Black pepper powder
2 teaspoons Oil
2 sprig Mint Leaves (Pudina) , for garnish
Salt , to taste
1/2 cup Red Bell pepper (Capsicum) , finely chopped
1/2 cup Hung Curd (Greek Yogurt)
1/2 teaspoon Red Chilli flakes
Salt , to taste
Method:
To begin making the Spicy Potato Wraps recipe, par boil the potatoes in a pressure cooker for one whistle.
Once the potatoes are cooked, peal the skin, cut it into cubes and keep aside.
Now take a small bowl and mix all the ingredients listed in the red bell pepper yoghurt dressing table and keep aside.
Heat oil in a heavy bottomed pan, add the dry herbs and potato cubes and give it a good toss.
Season with salt and let it cook on low heat until the potatoes turn golden brown. This will take around 10 minutes.
Now, warm the flour tortillas in a skillet by brushing some oil on it and keep aside.
To arrange the Spicy Potato Wraps, take the warm tortilla, apply a layer of red bell pepper yoghurt dressing and place a small portion of the spicy potatoes filling prepared in the middle.
Garnish with a few mint leaves and fold it on both sides. Serve the Spicy Potato Wraps
