Ingredients:
1 pack of tofu
1 medium - Red onion, diced
1 cup - mixed colour Capsicum, sliced
1 - Tomato (seed and center part removed, diced)
Oil
1 pack of tofu
1 medium - Red onion, diced
1 cup - mixed colour Capsicum, sliced
1 - Tomato (seed and center part removed, diced)
Oil
For Marination
½ cup - Thick yogurt
½ tsp - Red chili powder
½ tsp - Cumin powder
¼ tsp - Garam masala powder
½ tsp -Kasoori methi
Salt to taste
Oil
1 tsp - Lemon juice
½ tsp - Red chili powder
½ tsp - Cumin powder
¼ tsp - Garam masala powder
½ tsp -Kasoori methi
Salt to taste
Oil
1 tsp - Lemon juice
Method:
Press tofu with the help of plate to remove moisture and leave for 40-45 minutes, then cut in cubes.
In a mixing bowl, mix all marination ingredients except kasoori methi.
In marination add tofu, onion, capsicum and tomato. Mix gently to coat everything. Cover and leave for 1 hour.
Now put tofu and vegetables on wooden skewers one by one and broil at 180 degree C until golden brown. Or drizzle oil in frying pan and fry.
Serve hot.
In a mixing bowl, mix all marination ingredients except kasoori methi.
In marination add tofu, onion, capsicum and tomato. Mix gently to coat everything. Cover and leave for 1 hour.
Now put tofu and vegetables on wooden skewers one by one and broil at 180 degree C until golden brown. Or drizzle oil in frying pan and fry.
Serve hot.
