Ingredient:
6 bundles spinach, fresh, roughly chopped
1 onion, chopped
3 garlic cloves, crushed
4-5 black peppercorns
A pinch nutmeg seasoning
Salt to taste
Method:
Steam the fresh spinach with onion, garlic and black peppercorns.
When cool, put the spinach in the blender and make a smooth puree.
Pour the puree in a pot, add some water and simmer for about 8 minutes. Season with nutmeg, salt and some onion.
Serve hot.
6 bundles spinach, fresh, roughly chopped
1 onion, chopped
3 garlic cloves, crushed
4-5 black peppercorns
A pinch nutmeg seasoning
Salt to taste
Method:
Steam the fresh spinach with onion, garlic and black peppercorns.
When cool, put the spinach in the blender and make a smooth puree.
Pour the puree in a pot, add some water and simmer for about 8 minutes. Season with nutmeg, salt and some onion.
Serve hot.
