Ingredient:
300g dried macaroni pasta
40g butter
2 tablespoons plain flour
1 cup milk
1 cup thickened cream
1 cup grated vintage cheddar
1/2 cup grated gruyère
50g cream cheese, chopped
2 tsp American mustard
Select all ingredients
Method:
Cook pasta following packet directions. Drain. Return to pan.
Meanwhile, melt butter in a saucepan over medium-high heat. Add flour. Cook, stirring, for 1 minute or until bubbling. Gradually add milk and cream, stirring until smooth and combined. Cook, stirring, for 4 to 5 minutes until mixture boils and thickens. Add cheeses and mustard. Stir until melted and mixture is smooth.
Add cheese mixture to pasta. Stir to combine. Stand for 5 minutes. Season with salt and pepper. Serve.
300g dried macaroni pasta
40g butter
2 tablespoons plain flour
1 cup milk
1 cup thickened cream
1 cup grated vintage cheddar
1/2 cup grated gruyère
50g cream cheese, chopped
2 tsp American mustard
Select all ingredients
Method:
Cook pasta following packet directions. Drain. Return to pan.
Meanwhile, melt butter in a saucepan over medium-high heat. Add flour. Cook, stirring, for 1 minute or until bubbling. Gradually add milk and cream, stirring until smooth and combined. Cook, stirring, for 4 to 5 minutes until mixture boils and thickens. Add cheeses and mustard. Stir until melted and mixture is smooth.
Add cheese mixture to pasta. Stir to combine. Stand for 5 minutes. Season with salt and pepper. Serve.
