Ingredients:
1 cup - fine suji
Sugar as required
2 cup - Milk
½ cup – condensed milk
2 tbsp – ghee
3-4 – Cloves
1 tsp – green cardamom powder (elaichi)
10-15 – kismis
8-10 – cashews, crushed
1 cup - fine suji
Sugar as required
2 cup - Milk
½ cup – condensed milk
2 tbsp – ghee
3-4 – Cloves
1 tsp – green cardamom powder (elaichi)
10-15 – kismis
8-10 – cashews, crushed
Method:
Roast suji in a wok on low medium flame. Keep stirring continuously.
Roast until light brown. Keep aside.
Heat ghee in a pan add cloves, cashew nuts and sauté well.
Stir in sugar, milk, condensed milk, cardamom powder and bring to boil. Slow down the flame.
Now carefully add roasted suji and stir continuously while adding the suji.
Turn off the flame and garnish with kismis.
Serve warm and enjoy!!!
Roast until light brown. Keep aside.
Heat ghee in a pan add cloves, cashew nuts and sauté well.
Stir in sugar, milk, condensed milk, cardamom powder and bring to boil. Slow down the flame.
Now carefully add roasted suji and stir continuously while adding the suji.
Turn off the flame and garnish with kismis.
Serve warm and enjoy!!!
