Ingredients:

• 1 cup - Boiled Rice
• 1 tsp - Garlic, finely chopped
• 1 - Carrot, finely chopped
• 1 - Capsicum, finely chopped
• ½ cup - Sweet Corns, boiled
• 2 tbsp - Soya Sauce
• ½ tsp - Crushed Black Pepper
• 2-3 - Green Chilies, finely chopped
• 1 tsp - red chilli sauce
• Oil
• Salt to taste
• Spring onion, finely chopped

    Method:

• In a pan add oil and saute chopped garlic, spring onion, capsicum , carrot, sweet corn, soya sauce, red chilli sauce, black pepper and green chilli.
• Add salt and mix all ingredients well. Cook for 5-6 minuted on low flame.
• Now add boiled rice and mix well. Sprinkle few drops of water and cover the lit on cook on medium flame for 2-3 minute.
• Garnish with spring onion.
• Serve hot!!!