By Shaheen Jafri
Ingredients:
½ -Tandoori chicken
1/2 cup - Bread crumbs
All purpose flour
1-2 – Egg, beaten
2 - Green chili
2 tsp - Garam masala powder
1 tsp - Lemon Juice
1/2 tsp - Red chili powder
2 -3 – Potato, boiled peeled and grated
Chopped mint leaves
Oil
Salt to taste
Method:
In a food processor put chicken, garam masala, lemon juice, salt, red chilli powder and green chili and process to mix.
Take out in a mixing bowl and add boiled grated potatoes and mix well.
In a bowl beat egg and in another bowl dissolve flour in water and prepare a dip.
Make shape of cutlet out of filling and first roll into egg mixture then into flour dip.
Then roll into bread crumbs.
Heat oil on frying pan and Fry prepared cutlets until golden and crisp.
Garnish with mint leaves.
Serve hot with green chutney
