Ingredient:
1/2 cup frozen corn
1/2 cup black beans
1/4 cup minced red onion
1/2 jalapeño, seeded and minced
1/4 cup crumbled queso fresco
1 tbsp Old El Paso taco seasoning mix
Lime wedges for serving (optional)
Method:
Stir together all ingredients in a medium-sized bowl. Lay out a piece of foil and fold edges up to make a bowl. Pour ingredients onto foil.
Use a second piece of foil to cover the packet. Be sure to pinch the edges closed so it seals well.
Grill the foil packet over medium direct heat for 8-10 minutes per side.
Open foil packet carefully as steam will escape. Serve while warm!
1/2 cup frozen corn
1/2 cup black beans
1/4 cup minced red onion
1/2 jalapeño, seeded and minced
1/4 cup crumbled queso fresco
1 tbsp Old El Paso taco seasoning mix
Lime wedges for serving (optional)
Method:
Stir together all ingredients in a medium-sized bowl. Lay out a piece of foil and fold edges up to make a bowl. Pour ingredients onto foil.
Use a second piece of foil to cover the packet. Be sure to pinch the edges closed so it seals well.
Grill the foil packet over medium direct heat for 8-10 minutes per side.
Open foil packet carefully as steam will escape. Serve while warm!
