Ingredient:
1 cup Rice Flour
1 cup Bajra Flour or Corn Meal
1 cup Gram Flour
1.5 cups Wheat Flour
250 g Spinach (Palak) or Methi (Fenugreek leaves) chopped
3 - 4 green Chilies (chopped)
2 Onions (chopped finely)
1 inch Ginger
1/2 cup Coriander leaves (finely chopped)
1/2 tsp Turmeric Powder
1 tsp Cumin Powder
2 tbsp Oil
1 tsp Sugar
A pinch of Asafetida
Salt and Pepper to taste
Method:
Mix all the ingredients together and use warm water to prepare dough.
Grease a tava or a flat pan. Press the dough on it to form a roti.
Apply a little oil on hand to press the roti.
Cook one side of the roti, turn it over and pour a teaspoon of oil. Cook it till golden brown.
Remove and serve it with chutney.
1 cup Rice Flour
1 cup Bajra Flour or Corn Meal
1 cup Gram Flour
1.5 cups Wheat Flour
250 g Spinach (Palak) or Methi (Fenugreek leaves) chopped
3 - 4 green Chilies (chopped)
2 Onions (chopped finely)
1 inch Ginger
1/2 cup Coriander leaves (finely chopped)
1/2 tsp Turmeric Powder
1 tsp Cumin Powder
2 tbsp Oil
1 tsp Sugar
A pinch of Asafetida
Salt and Pepper to taste
Method:
Mix all the ingredients together and use warm water to prepare dough.
Grease a tava or a flat pan. Press the dough on it to form a roti.
Apply a little oil on hand to press the roti.
Cook one side of the roti, turn it over and pour a teaspoon of oil. Cook it till golden brown.
Remove and serve it with chutney.
