Ingredients:
1.5 oz Barrell Whiskey
0.5 oz Pineau De Charente
0.5 oz Lemon Juice
0.75 oz Island Syrup
Angostura Bitters
5 oz Hot Water
1 Ginger/Orange Spiced Tea Bag
Method:
Prepare two copper mugs with hot water. Empty one and add 5 oz Hot Water, Tea Bags, Syrup, Lemon Juice and Bitters. Add Bourbon and Brandy to Mug #2 and rinse. Light Mug #2 on fire and pour from mug to mug. Pour into a Snifter and garnish with Cinnamon Stick, Orange Peel .
1.5 oz Barrell Whiskey
0.5 oz Pineau De Charente
0.5 oz Lemon Juice
0.75 oz Island Syrup
Angostura Bitters
5 oz Hot Water
1 Ginger/Orange Spiced Tea Bag
Method:
Prepare two copper mugs with hot water. Empty one and add 5 oz Hot Water, Tea Bags, Syrup, Lemon Juice and Bitters. Add Bourbon and Brandy to Mug #2 and rinse. Light Mug #2 on fire and pour from mug to mug. Pour into a Snifter and garnish with Cinnamon Stick, Orange Peel .
