Ingredient:
300g tofu
sesame paste
garlic paste
ichimi togarashi chilli powder
fresh lemon
extra virgin olive oil
sea salt
Method:
Rinse the tofu under water and allow to drain in a colander for 15 minutes to remove excess water.
Place the tofu in a bowl and then add 3 tablespoons of sesame paste, 1 tablespoon of freshly squeezed lemon juice, 1 teaspoon of garlic paste and 1/2 a teaspoon of sea salt. Mix well with a spoon until the texture is smooth.
Put the mixture in a serving bowl and drizzle with olive oil and a dash of ichimi chilli powder.
Serve with bread, crackers or vegetables.
300g tofu
sesame paste
garlic paste
ichimi togarashi chilli powder
fresh lemon
extra virgin olive oil
sea salt
Method:
Rinse the tofu under water and allow to drain in a colander for 15 minutes to remove excess water.
Place the tofu in a bowl and then add 3 tablespoons of sesame paste, 1 tablespoon of freshly squeezed lemon juice, 1 teaspoon of garlic paste and 1/2 a teaspoon of sea salt. Mix well with a spoon until the texture is smooth.
Put the mixture in a serving bowl and drizzle with olive oil and a dash of ichimi chilli powder.
Serve with bread, crackers or vegetables.
