Ingredient:
150g tofu
1 egg white
50g strong flour
1g baking powder
vanilla essence
sugar
Method:
In a bowl whisk the tofu until smooth. In a separate bowl, whisk the egg whites until they form stiff peaks.
Add the flour and baking powder to the tofu, then whisk in the sugar to taste. Next add the vanilla essence, then fold in the egg white.
Pour the batter into a non-stick frying pan, cover with a lid and cook over a medium to low heat.
150g tofu
1 egg white
50g strong flour
1g baking powder
vanilla essence
sugar
Method:
In a bowl whisk the tofu until smooth. In a separate bowl, whisk the egg whites until they form stiff peaks.
Add the flour and baking powder to the tofu, then whisk in the sugar to taste. Next add the vanilla essence, then fold in the egg white.
Pour the batter into a non-stick frying pan, cover with a lid and cook over a medium to low heat.
