Ingredients:
2 cups Water
1 Tulsi (holy basil)
1/2 teaspoon Black pepper powder
1/2 teaspoon Dry ginger powder
1 teaspoon Palm sugar ,
Method:
To begin making the Kashayam Recipe, prep all the ingredients and keep them handy.
Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil.
Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat.
Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold.
2 cups Water
1 Tulsi (holy basil)
1/2 teaspoon Black pepper powder
1/2 teaspoon Dry ginger powder
1 teaspoon Palm sugar ,
Method:
To begin making the Kashayam Recipe, prep all the ingredients and keep them handy.
Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil.
Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat.
Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold.
