Ingredient:
300g cooked rice
80ml sushi vinegar
1 sheet nori seaweed
cooked turkey (or chicken)
2 tbsp teriyaki sauce (optional)
soy sauce (optional)
wasabi (optional)
sesame seeds (optional)
Method:
Before we start making our makizushi, we need to prepare our sushi rice. To make sushi rice, sticky short grain rice is mixed with a special sushi rice vinegar. You can find more about how to make perfect sticky rice and sushi rice on our recipe.
Cover two thirds of one side of the nori seaweed with your sushi rice approximately 1cm high. Flip it over so that the rice is face down on a sheet of cling film with the bare section of nori seaweed at the top.
Add your cooked turkey (or chicken) on top of the nori seaweed. You can choose to add some vegetables if you wish before spreading the teriyaki sauce evenly over the turkey.
Now for the fun bit. Start rolling up the ingredients while keeping the roll tight. Once you have rolled it up initially, use the cling film and a rolling mat to make sure the roll is pressed together as tightly as possible. Be careful not to get the cling film caught up inside the roll. The sticky rice should keep everything together without it falling apart.
Finally, cut your roll into 6-8 pieces and sprinkle some sesame seeds over the rice if you want some additional flavour. Mix together some soy sauce with a little wasabi paste in a small dish and use as a dip for your sushi.
300g cooked rice
80ml sushi vinegar
1 sheet nori seaweed
cooked turkey (or chicken)
2 tbsp teriyaki sauce (optional)
soy sauce (optional)
wasabi (optional)
sesame seeds (optional)
Method:
Before we start making our makizushi, we need to prepare our sushi rice. To make sushi rice, sticky short grain rice is mixed with a special sushi rice vinegar. You can find more about how to make perfect sticky rice and sushi rice on our recipe.
Cover two thirds of one side of the nori seaweed with your sushi rice approximately 1cm high. Flip it over so that the rice is face down on a sheet of cling film with the bare section of nori seaweed at the top.
Add your cooked turkey (or chicken) on top of the nori seaweed. You can choose to add some vegetables if you wish before spreading the teriyaki sauce evenly over the turkey.
Now for the fun bit. Start rolling up the ingredients while keeping the roll tight. Once you have rolled it up initially, use the cling film and a rolling mat to make sure the roll is pressed together as tightly as possible. Be careful not to get the cling film caught up inside the roll. The sticky rice should keep everything together without it falling apart.
Finally, cut your roll into 6-8 pieces and sprinkle some sesame seeds over the rice if you want some additional flavour. Mix together some soy sauce with a little wasabi paste in a small dish and use as a dip for your sushi.
