Ingredient:
3 cups vanilla ice cream
2 tbsp white crème de cacao
2 tbsp crème de noyaux
1 tbsp vanilla vodka
1/2 cup Trix cereal 

Method:
In blender, place all ingredients except cereal. Cover; blend until smooth.

Add cereal; cover and blend until smooth.

Pour into 2 glasses. If desired, top with whipped cream and additional cereal.