Ingredients:

• 2 cup - Rice
• 1 cup - Green Peas
• 2-3 - Potatoes, cubed
• 2 - Carrots, cubed
• 5-6 - Green Chilies, slit
• 1 tsp - Black Pepper
• 1 tsp - Cumin Seeds
• 2 - bay leaf
• Salt to taste
• Oil

Method: 

• In a pressure cooker  heat oil - add black pepper,bay leaf, cumin seeds, green chilies, and saute well for a minute.
• Then add chopped veggies and salt.
• Pressure cook for 2 whistle or until pulao cooked completely.
• Serve hot with green chutney.