Ingredient:
4 cups beef broth
4 cups water
1 pound ground beef, browned and drained
2 (10 ounces) cans diced tomatoes with green chilies
1 15 (1/4 ounces) can whole kernel corn (or frozen corn)
2 large fresh tomatoes, diced in large chunks
1 packet dry onion soup mix
2 tbsp dry chopped or minced onion
2 tsp seasoned salt
1 package (8 to 12 ounces) homestyle (or country-style) thin egg noodles
Method:
In large stock pan, combine broth, water, browned ground beef, canned tomatoes, canned corn, fresh tomatoes, onion soup mix, dry onions, and seasoned salt. Bring to a boil.
Add egg noodles and cook for amount of time on package directions. Serve immediately.
Optional: Add 1/4 cup finely chopped fresh basil, more corn, or beans if desired. Goes very well with breadsticks, or ciabatta bread that is brushed with olive oil, sprinkled with garlic salt and toasted under the broiler for a couple minutes.
4 cups beef broth
4 cups water
1 pound ground beef, browned and drained
2 (10 ounces) cans diced tomatoes with green chilies
1 15 (1/4 ounces) can whole kernel corn (or frozen corn)
2 large fresh tomatoes, diced in large chunks
1 packet dry onion soup mix
2 tbsp dry chopped or minced onion
2 tsp seasoned salt
1 package (8 to 12 ounces) homestyle (or country-style) thin egg noodles
Method:
In large stock pan, combine broth, water, browned ground beef, canned tomatoes, canned corn, fresh tomatoes, onion soup mix, dry onions, and seasoned salt. Bring to a boil.
Add egg noodles and cook for amount of time on package directions. Serve immediately.
Optional: Add 1/4 cup finely chopped fresh basil, more corn, or beans if desired. Goes very well with breadsticks, or ciabatta bread that is brushed with olive oil, sprinkled with garlic salt and toasted under the broiler for a couple minutes.
