Ingredients:

• ½ cup - Carrots
• ½ cup - Capsicums
• ½ cup - Corns
• 6 cups -Chicken Stock
• 1 tbsp - Green Coriander
• ½ cup - Noodles, boiled
• ½ tsp- Black Pepper
• 2 tbsp - Vinegar
• 4 tbsp - Tomato Ketchup
• 2 tbsp - Corn Flour  (mixed in 2 tbsp water)
• 3 tbsp - Cream
• Salt to taste

    Method:

• In a pan add chicken stock and bring to boil.
• Then add carrots, capsicums, corns, green coriander and boiled noodles.
• When vegetables get soft, then add tomato ketchup, black pepper, salt, vinegar and corn flour paste and in the stock.
• When it get thick consistency, then turn off the stove and add cream and mix it.Adjust salt and pepper.
• Serve hot.