Ingredient:
4 heaping cups of diced strawberries, blueberries, and raspberries
6 cups water, divided
1/2 cup sugar
1 lemon, juice
Method:
Empty the fruit, two cups of water and sugar into a blender and mix until the papaya is dissolved and you have a thick, silky mixture.
Strain into a pitcher then add the other four cups of water, lemon juice and stir.
Serve with ice or put it in the refrigerator for a few hours to cool.
You can use sliced pieces of fruit or mint leaves to decorate your agua fresca pitcher or individual glasses.
4 heaping cups of diced strawberries, blueberries, and raspberries
6 cups water, divided
1/2 cup sugar
1 lemon, juice
Method:
Empty the fruit, two cups of water and sugar into a blender and mix until the papaya is dissolved and you have a thick, silky mixture.
Strain into a pitcher then add the other four cups of water, lemon juice and stir.
Serve with ice or put it in the refrigerator for a few hours to cool.
You can use sliced pieces of fruit or mint leaves to decorate your agua fresca pitcher or individual glasses.
