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​Virgin Mary

14 Sep 2018

Ingredients

180 ml fresh tomato juice
1 lemon wedge
1-2 pinches of cracked black pepper
4-5 dashes Worcestershire sauce
4-6 drops hot sauce
Ice, for shaking and serving
 

Preparation

Place the Ingredients in a shaker and shake briefly nearly 10 times
Strain into a glass with ice, garnish with a celery stalk and serve