Ingredient:
2 cups cubed seeded watermelon
2 cups lime sparkling water
1 cup white rum
1/4 cup frozen (thawed) limeade concentrate
1/4 cup fresh mint leaves
Crushed ice
4 lime wedges
Method:
In food processor, place watermelon. Cover; process until smooth. Into large pitcher, strain watermelon puree; discard solids. Add sparkling water, rum and limeade concentrate; stir until concentrate is dissolved.
In each of 4 tall straight glasses, muddle 1 tablespoon mint leaves in bottom of glass. Add crushed ice to glasses; pour watermelon mixture over ice. Garnish with lime wedges.
2 cups cubed seeded watermelon
2 cups lime sparkling water
1 cup white rum
1/4 cup frozen (thawed) limeade concentrate
1/4 cup fresh mint leaves
Crushed ice
4 lime wedges
Method:
In food processor, place watermelon. Cover; process until smooth. Into large pitcher, strain watermelon puree; discard solids. Add sparkling water, rum and limeade concentrate; stir until concentrate is dissolved.
In each of 4 tall straight glasses, muddle 1 tablespoon mint leaves in bottom of glass. Add crushed ice to glasses; pour watermelon mixture over ice. Garnish with lime wedges.
