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White Chocolate Peppermint Martini

14 Jun 2017
Ingredient:

Marshmallow sundae topping
2 peppermint candies, crushed
Ice
1/4 cup vanilla vodka
1 tbsp peppermint schnapps
1/4 cup white chocolate liqueur

Method:
Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.

In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.