Ingredients:

• 1 cup - grated Radish (Mooli)
• 1/2 cup - carrot, finely sliced
• 1 inch - Ginger, finely chopped
• 1 - Tomato, chopped
• 1 - green chilli, chopped
• 1 tsp - lemon Juice
• Mint leaves

  Method:

• In a bowl add radish and remove its excess water.
• Then mix in chopped carrot, ginger, tomato, green chilli, mint leaves and salt. Mix well.
• Add lemon juice and toss well.
• Serve immediately.