Ingredient:
1 bottle white wine
1 orange, cut into wedges
1 lemon, cut into wedges
1 tart apple (ie, Granny Smith), cored and cut into thin slices
1 oz brandy (optional)
2 cups seltzer water
Method:
Combine all ingredients in a large pitcher and stash in the fridge for at least 1 hour (or until chilled). Serve over ice.
