Ingredient:
1 1/2 cup good vanilla ice cream
3 1/2 oz vodka
3 1/2 oz half-and-half
3 oz Kahlúa
Mint for garnish

Method:
Add vodka and half-and-half to a cocktail shaker and shake well with lots of ice for about 10 seconds.

Add a big scoop, about 1/2 cup, of vanilla ice cream to a small cocktail glass.

Strain cocktail over ice cream.

Pour Kahlua over top of the float.

Garnish with mint and serve immediately!