Ingredients:
 
2 oranges
2 lemons
2 bottles dry white wine (I use chardonnay)
4 tablespoons sugar
2 ounces brandy (1/4 cup)
2 ounces Cointreau liqueur (1/4 cup)
2 cups club soda
Ice, as desired
 
Method:
 
Slice 1 orange and both lemons.
Juice the second orange.
Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
Chill until ready to serve.
To serve, add ice and club soda, stirring gently.