Ingredient:
1 chicken breast with bone
4 cloves garlic
1 chopped celery stick
1/2 chopped carrot
Salt and pepper
2 tbsp oil
1/2 chopped onion
1/2 green pepper in strips (optional)
1/2 cup cherry tomatoes
1 tbsp lemon juice
Garnish with:
Avocado
Strips of fried tortilla
Chili in slices
Sliced lemon
Method:
In a saucepan cook the chicken breast with garlic, celery, carrot, salt and pepper until soft. You can use chicken broth or water.
Turn off the heat and let cool.
Remove the bone from the breast and unravel it in thick strips.
Strain the broth and reserve.
Heat oil in a pot. Sauté onion until smooth. Add green pepper and cherry tomato.
Add the lemon juice, the rest of the chicken and broth.
Cook for a few minutes until it’s very hot.
Turn off the heat, serve in bowls with avocado, strips of fried tortilla, slices of colorful yellow pepper, and slices of lemon.
1 chicken breast with bone
4 cloves garlic
1 chopped celery stick
1/2 chopped carrot
Salt and pepper
2 tbsp oil
1/2 chopped onion
1/2 green pepper in strips (optional)
1/2 cup cherry tomatoes
1 tbsp lemon juice
Garnish with:
Avocado
Strips of fried tortilla
Chili in slices
Sliced lemon
Method:
In a saucepan cook the chicken breast with garlic, celery, carrot, salt and pepper until soft. You can use chicken broth or water.
Turn off the heat and let cool.
Remove the bone from the breast and unravel it in thick strips.
Strain the broth and reserve.
Heat oil in a pot. Sauté onion until smooth. Add green pepper and cherry tomato.
Add the lemon juice, the rest of the chicken and broth.
Cook for a few minutes until it’s very hot.
Turn off the heat, serve in bowls with avocado, strips of fried tortilla, slices of colorful yellow pepper, and slices of lemon.
