Recipes News

Ingredient: 250 g (8 oz) ready-made shortcrust pastry, 15 g (1/2 oz) butter, ½ small onion,…

Ingredient: 250 g (8 oz) dried red kidney beans, 2 tbsp sunflower oil, 750 g (1 ½ lb) braising…

Ingredient: 2 tbsp sunflower oil, 2×1.25 kg (2 ½ lb) guinea fowl, cut into serving pieces,…

Ingredient: 500 g (1 lb) cod fillet, 300 ml (1/2 pint) milk, 1 bay leaf, 2 leeks, trimmed…

Ingredient: 125 g (4 oz) Roquefort cheese, crumbled, 60 g (2 oz) walnut pieces, roughly chopped,…

Ingredient: 8 streaky bacon rashers, rinds removed, cut in half, 1×100 g can smoked oysters,…

Ingredient: 8 lean back bacon rashers, rinds removed, 2 muffins, halved, 4 eggs, Butter, for…

Ingredient: 1 small baguette, 250 g (8 oz) halloumi cheese, 1 large red pepper, halved and…

Ingredient: 3 large scallops (with or without corals according to taste). Sliced horizontally…

Ingredient: 500 g (1 lb) fresh clams in their Shells, cleaned, 250 ml (8 fl oz) fish stock,…

Ingredient: 750 g (1 ½ lb) skinless, boneless chicken breasts, cut into 2.5 cm (1 in) cubes,…

Ingredient: 2 pheasants, any giblets reserved, 90 g (3 oz) butter, softened, Salt and black…