Recipes News

Ingredient: 1 tbsp extra virgin olive oil, 1 15-ounce can sweet potato puree, butternut squash…

Ingredient: 3/4 cup / 3.5 oz / 100g walnuts, 1 clove garlic, peeled, germ removed if garlic…

Ingredient: 3/4 cup / 3 oz / 85 g spelt flour, 2/3 cup / 3 oz / 85 pine nuts, lightly toasted,…

Ingredient: 1 1/2 cups semolina flour, 1 1/2 cups white whole wheat flour (or all-purpose…

Ingredient: 2 tbsp extra virgin olive oil, 2 large yellow onions (about 1 1/2 pounds), finely…

Ingredient: 2 (14-ounce) cans water-packed artichokes, well drained, 4 ounces organic silken…

Ingredient: 1/2 cup extra-virgin olive oil, 1 1/2 tsp crushed red pepper flakes, 3/4 cup walnuts,…

Ingredient: 2 pounds Roma tomatoes, cut in half lengthwise, 1 medium white onion, cut into…

Ingredient: 2 1/2 pounds orange-fleshed sweet potatoes, 1/3 cup coconut milk or non-dairy…

Ingredient: 3 pounds potatoes, peeled and cut into large chunks, sea salt, 4 tbsp extra virgin…

Ingredient: 8 ounces / 225 g cooked, leftover pasta, 2 eggs, fine grain sea salt,1 tbsp olive…

Ingredient & Method Leaves from one bunch of celery flaky sea salt (see head notes) ​ Pick…