Recipes News

1 cup Bajra Flour ( Pearl Millet) 1 cup Jowar Flour (Sorghum) 1/2 cup Rice flour 1 tablespoon…

1 cup Phool Makhana (Lotus Seeds) 1-1/2 cups Green peas (Matar) , blanched 1 Onion , finely…

2-1/2 cups All Purpose Flour (Maida) , (or self raising flour) 2 teaspoons Baking powder 1…

2 cups Seeraga (Jeeraga) Samba rice 250 grams Paneer (Homemade Cottage Cheese) , cut into…

2 cups Sesame seeds (Til seeds) 120 grams Jaggery , broken into pieces 1 tablespoon Ghee 1/2…

2 cups Whole Wheat Flour 1 cup Green peas (Matar) 5 to 6 Green Chillies 1/4 cup Coriander…

2 cups Kala Chana (Brown Chickpeas) , soaked overnight and boiled 1 Onion , finely chopped…

250 grams Green peas (Matar) 1 cup Badi (wadi) , urad dal vadi 2 tablespoon Onion , paste…

1-1/2 cups Curd (Dahi / Yogurt) , (Sour) 4 tablespoons Gram flour (besan) 1 teaspoon Green…

1 cup Curd (Dahi / Yogurt) 1/4 cup Water 1 Onion , thinly sliced 1 Green Chilli , finely chopped…

2-1/2 cup Poha (Flattened rice) 2 tablespoons Oil 1 teaspoon Mustard seeds (Rai/ Kadugu) 1/2…

1 cup Dates , seedless, finely chopped 1 cup Dried Figs , dried, finely chopped 1/4 cup Pistachios…