Recipes News

1/2 cup Yellow Moong Dal (Split) 1/2 cup Masoor Dal (Whole) 250 grams Spinach Leaves (Palak)…

2 cups Whole Wheat Flour 1 cup Methi Leaves (Fenugreek Leaves) 2 Green Chillies , finely chopped…

4 Whole Eggs , egg whites separated 1 Onion , finely chopped 50 grams Spinach , washed and…

1 cup All Purpose Flour (Maida) 2 tablespoons Ghee 1/2 teaspoon Salt Oil , for deep frying…

2 Beetroot , grated 10 Baby Potatoes 1 cup Green Amaranth Leaves , chopped 1 Onion , sliced…

Oil , as required 4 Cloves (Laung) 1 Bay leaf (tej patta) 1 Black cardamom (Badi Elaichi)…

1 cup Idli Rice 1 cup Rice 1/4 cup Arhar dal (Split Toor Dal) 1/4 cup Black Urad Dal (Whole)…

2-1/2 cups Green peas (Matar) , lightly blanched 1/2 cup Coriander (Dhania) Leaves 5 cloves…

2 cups Rice 1/4 cup White Urad Dal (Split) 2 tablespoon Chana dal (Bengal Gram Dal) 1/2 tablespoon…

4 Potatoes (Aloo) , boiled 3/4 cup Green peas (Matar) 1 cup Methi Leaves (Fenugreek Leaves)…

1 tablespoon Oil 1 teaspoon Ginger , grated 1 Green Chilli , finely chopped 1 Onion , finely…

1 cup Yellow Moong Dal (Split) 1/2 teaspoon Turmeric powder (Haldi) 1 Green Chillies , finely…