Recipes News

Ingredient: 300 g (10 oz) red lentils, 900 ml (1 ½ pints) water, 2.5 cm (1 in) piece of fresh…

Ingredient: 375 g (12 oz) long grain rice, Slat, 2 tbsp vegetable oil, 1 onion, chopped, ½…

Ingredient: 375 g (12 oz) long grain rice, Salt and black pepper, 90 ml (3 fl oz) olive oil,…

Ingredient: 3 streaky bacon rashers, rinds removed, cut into strips, 3 tbsp olive oil, 1 small…

Ingredient: 30 g (1 oz) butter, 1 onion, chopped, 2 carrots, sliced, 500 g (1 lb) courgettes,…

Ingredient: Four 25×45 cm (10×18 in) sheets of filo pastry, 60 g (2 oz) butter, melted, 30…

Ingredient: 900 g (2 lb) cooking apples, e.g. Bramley’s, 175 g (6 oz) granulated sugar, Finely…

Ingredient: 275 g (9 oz) strong white flour, plus extra for dusting, 30 g (1 oz) caster sugar,…

Ingredient: 2 kg (4 lb) leg of lamb, boned but left whole, 150 ml (1/4 pint) dry white wine,…

Ingredient: 2 tbsp sunflower oil, 2 kg (2 lb) braising steak, trimmed and cut into 5 cm (2…

Ingredient: 2 kg (4 lb) chicken, boned and skinned, 1 kg (2 lb) boneless mixed game meats…

Ingredient:500 g (1 lb) cooked chicken, cut into bite-sized pieces1 spring onion, cut into…