Recipes News

Ingredient: rice, nori seaweed, sushi vinegar (1 tbsp per 250g cooked rice), soy sauce, wasabi…

Ingredient: bamboo skewers, 100g panko breadcrumbs, 3 tbsp flour, 1 egg – beaten, 100ml water…

Ingredient: 100g minced beef, 1 packet mabo tofu stir-fry sauce, 1 packet firm tofu, 4 spring…

Ingredient: 1 goya (bitter melon/karavella), 1 tsp salt, 1 block tofu, 100-200g sliced pork…

Ingredient: 150g-200g cooked and peeled king prawns, 1 sachet ebi chili sauce, 1 tsp cooking…

Ingredient: 250g de-boned chicken thighs, 2 tbsp shio koji, 1/2 clove grated garlic, 1/2 tsp…

Ingredient: 2 hanpen fish cakes, 2 slices of melty cheese, flour, 1 beaten egg, panko breadcrumbs,…

Ingredient: 400g cooked rice, 200g kimchi, 100g thinly sliced pork, 2 spring onions, 2 eggs,…

Ingredient: 3 packs natto, 1 tbsp somen tsuyu, 1 tbsp miso paste, 6 blocks curry roux, 3-4…

Ingredient: thinly sliced pork, green beans, 1/4 finely battoned carrot, 3 tbsp ground white…

Ingredient: 1 bunch of spinach, 2 pieces abura age fried tofu, 300ml dashi stock, 1.5 tbsp…

Ingredient: 150g tofu, 1 egg white, 50g strong flour, 1g baking powder, vanilla essence, sugar…