Recipes News

Ingredient: 2 logs of goat's cheese, weighing 150g each, 50g of walnuts, 75ml of honey, fresh…

Ingredient: 400g squid, scallops, prawn or other seafood of your choice, 320g cabbage, 1/2…

Ingredient: 1 slice shoku pan bread, 1 pack natto, japanese karashi mustard

Ingredient: 250g thinly sliced pork, belly or loin, 50g daikon mooli radish, plum tomatoes,…

Ingredient: 100ml calpis, 200ml cream, 30g ramune flavour sweets

Ingredient: 300g tofu, sesame paste, garlic paste, ichimi togarashi chilli powder, fresh lemon,…

Ingredient: 1 salmon fillet (sushi/sashimi grade), wasabi & soy sauce dressing, sesame seeds…

Ingredient: 1 pack tofu stir-fry sauce, 1 pack firm tofu, 2 spring onions, 200g minced pork,…

Ingredient: inari deep fried tofu pockets, japanese sushi rice, sesame seeds, shiitake mushrooms,…

Ingredient: 1 packet shirataki noodles, 50g cooked ham, 1/3 cucumber, 1 small carrot, 6 cherry…

Ingredient: 1 tsp dashi stock , 2 tbsp miso paste, 1-2 tsp korean chili miso paste (gochujang),…

Ingredient: 300g cooked rice, 80ml sushi vinegar, 1 sheet nori seaweed, cooked turkey (or…