Recipes News

400ml/14fl oz passata 3 tbsp tomato purée 2 fresh red Scotch bonnet chillies, seeds removed…

100g/3½oz frozen spinach (2 cubes) 1 tbsp sunflower oil 3 tbsp medium Indian curry paste,…

350g/12oz Greek-style yoghurt 1 cucumber 2 tbsp lemon juice 2 garlic cloves, grated finely…

3 x 125g/4½oz middle-cut salmon fillets, skin on 1 lemon, juice only 16 cooked tiger prawns…

knob of butter 200g/7oz new potatoes, halved lengthways 2 sprigs fresh rosemary 2 garlic cloves,…

400g/14oz penne or rigatoni calorie controlled spray oil 2 garlic cloves, thinly sliced large…

500g/1lb 2oz chopped rhubarb 250g/9oz light soft brown sugar 1 tsp vanilla extract 1 lemon,…

splash of rapeseed oil 110g/4oz cooked chorizo, cut into pieces, skin peeled off 1 onion,…

1.3 litres/2¼ pints light vegetable stock 350g/12oz smoked haddock 3 tbsp extra virgin olive…

2 tbsp rapeseed or sunflower oil 1 medium onion, roughly chopped 1 tbsp finely grated fresh…

500g/1lb 2oz haggis 500g/1lb 2oz floury potatoes, such as Maris Piper or King Edward, peeled,…

4 garlic cloves, roughly chopped 6 curry leaves 3 tbsp vegetable oil 1 tsp cumin seeds