Recipes News

100g/3½oz dried brown, green or red lentils (or use tinned) 100g/3½oz dried black-eyed or…

4 large sweet potatoes, scrubbed and cut into wedges olive oil, for drizzling ½ red onion,…

150g/5½oz cod or haddock fillet, boneless 1 tbsp soy sauce 1 tbsp mirin 1 tsp rice vinegar

100g/3½oz flatleaf parsley 400g/14oz fresh watercress 50g/2oz butter 1 shallot, peeled, chopped

2 tbsp olive oil, plus extra for drizzling½ onion, finely chopped¼ garlic clove, crushed200g/7oz…

icing sugar, for dusting (approx. 20g/¾oz) 500g/1lb 2oz shortcrust pastry 150g/5½oz cherry…

6 free-range eggs 1 tbsp dried parsley 1 tsp garlic granules ½ tsp salt ½ tsp black pepper…

400g/14oz fresh broad beans, (about 300g/10½oz when podded) 1 whole red chilli 2 fat garlic…

150g/5½oz red lentils, soaked in cold water overnight 100g/3½oz red onion, thinly sliced 2…

2 aubergines 2 tbsp vegetable oil 2 red onion, chopped 1 tsp cumin seeds 1–2 green chillies,…

100g/3½oz red lentils, washed and drained350ml/12fl oz boiling water1 tsp salt

2 tablespoons chickpea flour 1 1/2 teaspoon red chilli powder 1 teaspoon ground cumin