Recipes News

Ingredient: 6 lamb’s kidneys, 250 g (8 oz) thin chipolata sausages, 60 g (2 oz) butter, 250…

Ingredient: 3 tbsp olive oil, 2 large onions, coarsely chopped, 3 garlic cloves, crushed,…

Ingredient: 2 kg (4 lb) leg of lamb, Salt and black pepper, 2 tbsp chopped fresh rosemary,…

Ingredient: 2-2.5 kg (4-5 lb) leg of lamb, butterflied Marinade: Juice of 3 lemons, 4 tbsp…

Ingredient: 750 g (1 ½ lb) lean minced lamb, 2 large onions finely chopped, 2 garlic cloves,…

Ingredient: 750 g (1 ½ lb) small shallots or pickling onions, 90 g (3 oz) butter, 1 tbsp chopped…

Ingredient: 2 tbsp sunflower oil, 1 large onion, thinly sliced, 125 g (4 oz) streaky bacon…

Ingredient: 1 iceberg or romaine lettuce, 175 g (6 oz) ready-to-eat bean sprouts, 6 spring…

Ingredient: 750 g (1 ½ lb) floury potatoes, cut into large chunks, 4 garlic cloves, unpeeled,…

Ingredient: 4×60-90 g (2-3 oz) veal escalopes, Salt and black pepper, 1 egg, beaten

Ingredient: 1 kg (2 lb) piece of pumpkin, skinned, deseeded, and cut into large chunks, 2-3…

Ingredient: 1 hare, cut into serving pieces, 30 g (1 oz) butter, 2 tbsp olive oil, 125 g (4oz)…