Recipes News

Ingredient: 1 kg (2 lb) Brussels sprouts, Salt and black pepper, 45 g (1 ½ oz) butter, 2 tsp…

Ingredient: 4 fennel bulbs, trimmed and quartered lengthways, salt and balck pepper, butter…

Ingredient: 1.25-1.5 kg (2 ½ -3 lb) boned venison shoulder, rolled and tied, 30 g (1 oz) butter,…

Ingredient: 2 tbsp sunflower oil, 2 pheasants cut into serving pieces, 375 g (12 oz) shallots,…

Ingredient: 6 fresh lasagna sheets, Knob of butter, 250 g (8 oz) button mushrooms, sliced,…

Ingredient: 2-2.5 kg (4-5 lb) salted ox tongue, trimmed, 1 onion, quartered, 1 bay leaf, 1…

Ingredient: 2.5 kg (5 lb) duck, with any giblets reserved for stock, Cranberry sauce, to serve,…

Ingredient: 125 g (4 oz) mature Cheddar cheese, grated, 30 g (1 oz) Parmesan cheese, grated,…

Ingredient: Butter, for greasing, 90 ml (3 fl oz) golden syrup, 125 g (4 oz) self-raising…

Ingredient: 2 tbsp olive oil, 2 onions, cut into wedges, 2 potatoes, cut into 2.5 cm (1 in)…

Ingredient: 175 g (6 oz) small new potatoes, scrubbed and halved, 8 baby carrots, scrubbed…

Ingredient: 1.5 kg (3 lb) shoulder or leg of lamb, 1 tsp lemon juice, Salt and black pepper,…