Recipes News

Ingredient: 1.5 kg (3 lb) aubergines, 2 eggs, lightly beaten, 60 g (2 oz) plain flour, 3 tbsp…

Ingredient: 750 g (1 ½ lb) courgettes, sliced, 1 large red onion, thinly sliced, 3 garlic…

Ingredient: 2 kg (4 lb) shoulder of lamb, trimmed of excess fat, Haricot bean cassoulet, to…

Ingredient: 8 lamb noisettes, 2 lamb’s kidneys, trimmed and quartered (optional), Chopped…

Ingredient: 2 tbsp olive oil, 1 large onion, finely chopped, 500 g (1 lb) mushrooms, sliced,…

Ingredient: 500 g (1 lb) minced pork, 1 small onion, very finely chopped, 30 g (1 oz) plain…

Ingredient: 5 cm (2 in) piece of fresh root ginger, peeled and grated, 3 large garlic cloves,…

Ingredient: 30 g (1 oz) plain flour, Salt and black pepper, 6 veal shanks (bone-in), cut about…

Ingredient: 2 tbsp sunflower oil, 1 kg (2 lb) middle neck lamb chops, trimmed, 3 lamb’s kidneys,…

Ingredient: 2 tbsp plain flour, Salt and black pepper, 500 g (1 lb) calf’s liver, sliced,…

Ingredient: 500 g (1 lb) strong white flour, plus extra for dusting, ½ tsp salt, 375 g (12…

Ingredient: 1.25 kg (2 ½ lb) boned veal roasting joint, such as loin, 150 ml (1/2 pint) dry…